love—-me:

Cupcake 💗 #dessert (Taken with instagram)

love—-me:

Cupcake 💗 #dessert (Taken with instagram)



kmwnoms:

Apple cinnamon oatmeal cookies
Remember how I mentioned that I made WAY TOO MANY apples? I’m still in the process of trying to get rid of/use all the apples, and happened to find this recipe on one of the sites I frequent… and something just clicked. I had to make these cookies. 
…except James used all of the eggs without telling me, and I only discovered this after I had started making the batter. D: So I grumbled and walked over to the 7-11 and paid $3.50 for these crazy jumbo eggs. That’s expensive for eggs!! Grrr. Between making the bolognese sauce, trying to get my laundry done amidst non-punctual and lazy college students/fellow tenants, doing my Chinese homework, and cleaning my place up I’m surprised I ended up making these at all! But they are so, so worth it. It’s like a bowl of apple cinnamon oatmeal… in your HAND. Crispy on the edges and chewy on the inside. Perfect, perfect, perfect for fall. 
For the specifics: I found the perfect time for me was 11 minutes at 350F, rest time of 5 minutes on the cookie sheet. What a sweet way to end a very productive day. :)

kmwnoms:

Apple cinnamon oatmeal cookies

Remember how I mentioned that I made WAY TOO MANY apples? I’m still in the process of trying to get rid of/use all the apples, and happened to find this recipe on one of the sites I frequent… and something just clicked. I had to make these cookies. 

…except James used all of the eggs without telling me, and I only discovered this after I had started making the batter. D: So I grumbled and walked over to the 7-11 and paid $3.50 for these crazy jumbo eggs. That’s expensive for eggs!! Grrr. Between making the bolognese sauce, trying to get my laundry done amidst non-punctual and lazy college students/fellow tenants, doing my Chinese homework, and cleaning my place up I’m surprised I ended up making these at all! But they are so, so worth it. It’s like a bowl of apple cinnamon oatmeal… in your HAND. Crispy on the edges and chewy on the inside. Perfect, perfect, perfect for fall. 

For the specifics: I found the perfect time for me was 11 minutes at 350F, rest time of 5 minutes on the cookie sheet. What a sweet way to end a very productive day. :)


thervnpictureshow:

hand-rolled chocolate truffles…

this one is the easiest to make so…I try to make some for my friends every valentines…even made some for Hannah’s birthday last year.. 

make chocolate ganache with more parts chocolate than cream…chill it…then, when the mixture is hard enough..roll it in what ever coating you like…let it cool again till its really very hard…then enjoy!!

in one of the pics I tried plating…it was a fail…T.T 




adrianastyle:

Every fourth Friday of every month, the Elk Lodge in Ventura, California holds the ‘Elk Burger Challenge’ where hungry contenders try to eat a really big burger, fries, and pudding within 60 minutes. An entry fee of US$25 is required and anyone who finishes the challenge wins $100 and a place in the Lodge’s Hall of Fame. Two contenders went for the gold on October 28, 2011

adrianastyle:

Every fourth Friday of every month, the Elk Lodge in Ventura, California holds the ‘Elk Burger Challenge’ where hungry contenders try to eat a really big burger, fries, and pudding within 60 minutes. An entry fee of US$25 is required and anyone who finishes the challenge wins $100 and a place in the Lodge’s Hall of Fame. Two contenders went for the gold on October 28, 2011

(via strozzzapreti-deactivated201111)


dallasfoodie:

I’d heard good things about this #burger, and they weren’t lying! Golden toasted bun, not the best meat but together it all tastes great. #food (Taken with Instagram at Lakewood Landing)

dallasfoodie:

I’d heard good things about this #burger, and they weren’t lying! Golden toasted bun, not the best meat but together it all tastes great. #food (Taken with Instagram at Lakewood Landing)


loveisaverbb:

I haven’t eaten in like nine hours…haha—-I’m kind of hungry…

loveisaverbb:

I haven’t eaten in like nine hours…haha—-I’m kind of hungry…


neekeee-food365:

300/365. Steakhouse Burger from Carl’s Jr.
—I liked it. I’d forgotten how Bleu Cheese tasted. When you first taste it, it’s like, ugh, what is that? Then, you just get used to it. Bleu cheese tastes disgusting by itself, but with the burger, it’s more bearable. I believe it’s an acquired taste. haha.

neekeee-food365:

300/365. Steakhouse Burger from Carl’s Jr.

—I liked it. I’d forgotten how Bleu Cheese tasted. When you first taste it, it’s like, ugh, what is that? Then, you just get used to it. Bleu cheese tastes disgusting by itself, but with the burger, it’s more bearable. I believe it’s an acquired taste. haha.

(via ilikelovefood)