Apple cinnamon oatmeal cookies
Remember how I mentioned that I made WAY TOO MANY apples? I’m still in the process of trying to get rid of/use all the apples, and happened to find this recipe on one of the sites I frequent… and something just clicked. I had to make these cookies.
…except James used all of the eggs without telling me, and I only discovered this after I had started making the batter. D: So I grumbled and walked over to the 7-11 and paid $3.50 for these crazy jumbo eggs. That’s expensive for eggs!! Grrr. Between making the bolognese sauce, trying to get my laundry done amidst non-punctual and lazy college students/fellow tenants, doing my Chinese homework, and cleaning my place up I’m surprised I ended up making these at all! But they are so, so worth it. It’s like a bowl of apple cinnamon oatmeal… in your HAND. Crispy on the edges and chewy on the inside. Perfect, perfect, perfect for fall.
For the specifics: I found the perfect time for me was 11 minutes at 350F, rest time of 5 minutes on the cookie sheet. What a sweet way to end a very productive day. :)